About US

Welcome to MaGerk’s Pub & Grill, established in 2000 by John and Paul Dolaway. The name "MaGerks" comes from John Dolaway's three daughters, combining the initials of their first and middle names to create the perfect fit for their pub. Their mission? To serve up the best cheesesteaks outside of Philly, right in the heart of Baltimore’s Federal Hill neighborhood. After finding a prime location next to Cross Street Market, they transformed a rundown building into a vibrant pub on the corner of Charles and Cross Street. MaGerk’s quickly became a favorite hangout for young professionals and post-college crowds. In 2002, when the neighboring bar went up for sale, the Dolaways expanded, boosting MaGerk’s popularity. Their Philly cheesesteaks became legendary, thanks to their secret weapon—freshly delivered rolls with a crispy outside and soft inside, perfectly complementing the steak and cheese. In 2006, they opened a second, larger location in Bel Air, Maryland. This venue offers a full menu alongside their famous cheesesteaks, featuring a spacious patio, four bars, and plenty of seating for dining or hosting private events, with several rooms available to rent. By 2009, the Dolaways returned to their Pennsylvania roots, reviving the historic Bent Elbo Pub in Fort Washington. After renovations and a touch of MaGerk’s charm, it quickly became a local favorite. In 2014, they opened another Pennsylvania location in Horsham, transforming a former nursery into a beautifully designed space with reclaimed wood, Carrara marble bars, and a wrap-around second-story loft. The menu even includes items from local favorites like Lochel’s Bakery. In 2017, while moving one of their daughters into Elon University, the Dolaways spotted a great opportunity in a corner building that had recently closed. Elon’s small-town charm made it the perfect location for MaGerk’s, and by the fall of 2018, they opened their doors to the Elon community. In 2021, MaGerk’s expanded to Lionville, PA, with a venue featuring a wrap-around bar, plenty of TVs for game days, a cozy firepit for chilly winters, and a spacious patio perfect for gatherings. In 2022, MaGerk’s hit the road with their bustling food truck, allowing fans to enjoy their famous cheesesteaks, jumbo crab pretzels, and tempura pickles at festivals around Baltimore or at private catered events. Looking ahead, MaGerk’s will open two new locations in 2024 in Royersford, PA, and Langhorne, PA, bringing their famous cheesesteaks and vibrant atmosphere to even more communities. One unique touch at every MaGerk’s location is the display of black-and-white photos, some submitted by the community, that celebrate the people and moments that make each spot special. From a Super Bowl win to a hometown team celebration—these images capture the local spirit. Next time you visit, take a look—you might spot a familiar face or a favorite memory! With six locations across Maryland, Pennsylvania, and North Carolina—and two more coming soon—MaGerk’s offers authentic Philly cheesesteaks, jumbo crab pretzels, famous tempura pickles, and mouthwatering nachos. Pair your meal with a local craft beer or a fresh-squeezed crush cocktail. Catch all your favorite sports action on the many TVs, surrounded by a lively hometown crowd. No matter which MaGerk’s you visit, you’ll feel the Philly brotherly love in every bite and every detail!

-THE MAGERKS TEAM